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Boars Head Charcuterie Tray Meat - 12 Oz
Boar’s Head Charcuterie products are inspired by century-old traditions and expertly crafted to deliver mouth watering flavors, that when paired together properly, can transform a charcuterie board into a work of art.
The Boar’s Head Charcuterie Tray includes 4 dry cured meats: Bianco D’Oro® Italian Dry Salame, Hot Calabrese Salame, Genoa Salame, and Peppered Salame. Each item is individually packaged in a 3 ounce clear tray.
Want to turn an average charcuterie board into a memorable one? Follow the following tips and tricks:
1. Choose accompaniments that will complement your charcuterie board. Sprigs of Rosemary, Grapes, Oranges, Figs, and Thyme are all beautiful garnishes.
2. For optimal flavor, allow the Charcuterie to come to room temperature before serving.
3. Serve your Boar’s Head Charcuterie board with a full-bodied red wine or a craft beer.
- Convenient, board-ready solution
- Premium pairing options hand selected by our in house charcuterie experts
- Conveniently portioned and pre-sliced for your entertaining needs
- Gluten free
- No artificial colors, flavors, or caramel color
Genoa Salame. Bianco D'Oro Italian Dry Salame. Hot Calabrese Salame. Peppered Salame. At Boar's Head, we pride ourselves on being masters of our craft. That's why we make our charcuterie using Old World traditions and the finest ingredients. We invite you to use our handpicked recommendations and tips to curate a palate-pleasing charcuterie board to elevate any occasion. Hot Calabrese Salame: Inspired by the Calabria region of Italy, this zesty salame is a blend of coarsely ground pork and savory spices including red pepper. Genoa Salame: Hancrafted according to century-old Salumiere traditions, Genoa boasts a robust flavor from an expert blend of pork, spices, and peppercorns. Peppered Salame: An American West Coast inspired salame. Hand-trimmed pork blended with wine and Italian style seasonings hand-rolled in coarse black pepper for a deep, rich flavor. Bianco D'Oro Italian Dry Salame: A rich blend of coarsely ground pork with wine and Italian style seasonings. Hot Calabrese Salame/Bianco D'Oro Italian Dry Salame/Genoa Salame/Peppered Salame: U.S. inspected and passed by Department of Agriculture. boarshead.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 14 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 360 Milligrams daily value15percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 7 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Hot Calabrese Salame: Pork, Salt, Less than 2% of Dextrose, Natural Flavorings, Paprika, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Bianco D'Oro Italian Dry Salame: Pork, Salt, Less than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Peppered Salame: Pork, Salt, Less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. (Black Pepper & Gelatin Used for Coating).
Directions
Pairing Recommendations: Rich cheese such as Boar's Head Irish cheddar. Nutty and creamy cheese such as Boar's Head Blanc Grue Gruyere Cheese. Full bodied red wine such as a Shiraz, Cabernet or Malbec. Lush and bright white wine such as Chardonnay or Prosecco. Light lager. Board Pro Tips: Plan for 2 oz of meat and 2 oz of cheese per guest. For best flavor, let the board sit for 15 minutes at room temperature before serving. Add variety to your board with Boar's Head Pickles and Boar's Head Hummus. Keep refrigerated.
About the Producer
Brunckhorst Co.
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