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Marukome Miso Shelf Stable - 13.2 Oz
Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Since 1854. Just add hot water. Japan's # 1 Miso company. 25 servings. www.marukomeusa.com. For more information: marukomeusa.com. Find more recipes www.marukomeusa.com Product of USA.
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Calories | 20.0kcal | (-) | ||||
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Total Fat | 0.5g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 770.0mg | 33% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 2.0g | 1% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 1.0g | 2% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Contains: soybeans.
How to make miso soup with tofu (4 servings): 1. Boil 3 1/3 cups of water in a medium sauce pan. 2. Add 5 oz of diced Tofu & 1.4 oz of Wakame seaweed to boiling water for 2-3 minutes. 3. Turn the heat off, and gently whisk 4 tbsp of Miso paste into mixture until it is fully dissolved. 4. Bring soup to a gentle simmer & add diced scallions. Serve hot & enjoy.
Marukome USA, Inc.
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