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Open Nature Bison Hamburger Patties - 16 Oz.
90% lean. 10% fat. 4 - 1/4 lb patties. No antibiotics ever (Bison raised without antibiotics). 100% natural (No artificial ingredients - minimally processed). No preservatives. No added hormones (Federal regulations do not permit the use of hormones in bison). Per 1 Patty: 200 calories; 4.5 g sat fat (24% DV); 65 mg sodium (3% DV); 0 g sugars. US inspected and passed by Department of Agriculture. www.frontierenaturalmeats.com. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information. Product of USA and Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 11g daily value 17 percentincludes Saturated Fat of 4.5g daily value24percent, includes Trans Fat of 0g | ||
| Cholesterol 80mg daily value26percent, | ||
| Sodium 65mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 22g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook thoroughly to an internal temperature of 160 degrees F as measured by a food thermometer. Cooking Instructions: From Frozen: 1. Preheat grill or skillet to 325 degrees F. 2. When fully heated place frozen burger patty into pan. 3. Let it cook on one side until you start seeing the juices run clear. 4. Flip the burger patty with a spatula and continue to cook until a meat thermometer inserted in the middle reads 160 degrees F. Cook from frozen. Cook thoroughly. Perishable, keep frozen.
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