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Corn syrup free, gluten free, soy free, dairy free, vegan, GMO free. Old-school techniques. Small-batch crafted. Local and non-GMO. It's all about how we make it. We take the time to dry-burn, or caramelize the sugar until it gently smokes and turns a deep amber color, producing a depth in flavor only this method can produce. Our true vegan caramel sauce is smoky and coconut-y, with a hint of salt-so silky and smooth you'd never know it's vegan. Be honest stay true. To learn more about true caramel, visit us online at getyourhotcakes.com.
Produced on equipment shared with peanuts, tree nuts, eggs, wheat, and soy.
Serving Suggestions: Throw a sundae making party! Make a milkshake (we love whiskey + caramel), make a batch of drinking caramel, enlighten your waffles and pancakes, adorn fresh apples and the season's best or drizzle over our amazing take n bake molten chocolate cakes! Heat in a pan or microwave for a pourable experience. Once opened, keep in your refrigerator for up to four months.
Hot Cakes Confections, LLC
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.