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Woodstock Organic Spinach Cut - 10 Oz
USDA Organic. Certified Organic by Quality Assurance International, San Diego, CA 92122 USA. Non GMO Project verified. nongmoproject.org. Eat because it's good! Farm to frozen. Here at Woodstock we celebrate foods that make you feel great about what you buy, eat, and serve your family. Our ingredients are simple, satisfying, and farmed from sources you can trust. Our team has been at it for over 30 years bringing passion for organic, Non-GMO, and totally delicious food to the table. Woodstock-foods.com. Proud supporter of American Farmland Trust. No farms, no food. www.farmland.org. Non BPA bag. Product of Mexico.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories35 | ||
% Daily Value* | ||
Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 85mg daily value4percent, | ||
Total Carbohydrate of 4g daily value 1 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 3g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 130mg Daily Value 10% | ||
Iron 2mg Daily Value 10% | ||
Potassium 257mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Stove top: place 1 cup of frozen cut spinach in 1 cup of boiling water. Cover and bring quickly to a second boil. Reduce heat and simmer for 4 to 5 minutes or until desired tenderness. Drain carefully, season to taste, and serve. Avid overcooking. Microwave: Place 1 cup of frozen cut spinach in microwave-safe container. Add 2 tablespoons of water. Cover in microwave on high for 6 to 8 minutes or until desired tenderness. Drain carefully, season to taste, and serve. Caution: Product and container may be hot. Note: Microwave ovens vary in power, adjust cooking times accordingly. Do not microwave in bag. For food safety, cook to a temperature of 165 degrees F. How to cook em. Do not thaw and refreeze. Keep frozen until ready to cook.
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