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PB2 Peanut Butter Powdered - 16 Oz
6 g protein per serving. Certified vegan. Vegan.org. Certified gluten free. fco.org. 90% Less fat than traditional USDA peanut butter. When prepared as directed. Non-GMO Project verified. nongmoproject.org. The original. Pure & Simple: From the day we pioneered the original powdered peanut butter in 2007, we've been on a mission to improve our community connect farmers to families, and inspire healthy, balanced living. Be creative,versatile & easy to use! PB2 can be reconstituted with any liquid of choice - water, juice, etc, to make smoothies or shakes, eaten as a powder, or used in cooking and baking. PB2 is light-weight & versatile making it the perfect take-along food. Rich in taste - easy to enjoy & wonderfully healthy. PB2Foods.com. For recipes visit pb2foods.com. New jar. Less plastic (For more information, visit PB2Foods.com). Product of the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 90mg daily value4percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 6g daily value12percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 150mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: peanuts.
Bake. Blend. Mix. Directions: Mix 2 tbsp. of PB2 with 1.5 tbsp. of water and stir until smooth. Prepare as needed. Shake before use. Clumps may naturally occur.
PB2 FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.