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The Hatch Pepper Cheese Ball is a flavorful cheese product made from pasteurized cow's milk, salt, and certified hatch valley chile peppers. It is known for its sweet and creamy taste, complemented by a spicy kick from the chiles. This cheese is versatile and can be used in various dishes, such as tacos, nachos, and fajitas.
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Amount per serving Calories170
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G
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| Cholesterol 30MG10%Cholesterol 30 MG daily value10percent, | |||
| Sodium 270MG12%Sodium 270 MG daily value12percent, | |||
Total Carbohydrate of 10 G daily value 4 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 2 G daily value4percent,
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| Protein 4G8%Protein 4 G daily value8percent, | |||
| Calcium 90MGCalcium 90 MG Daily Value 8% | |||
| Iron 0MGIron 0 MG Daily Value 0% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Bio Engineering Ingredients, May contain Sesame, Contains Milk
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.