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Hatch Pepper Cheese Ball - Image 1
Hatch Pepper Cheese Ball - Image 1
Hatch Pepper Cheese Ball
Hatch Pepper Cheese Ball
Hatch Pepper Cheese Ball - Image 1
Hatch Pepper Cheese Ball - Image 1
Hatch Pepper Cheese Ball
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The Hatch Pepper Cheese Ball is a flavorful cheese product made from pasteurized cow's milk, salt, and certified hatch valley chile peppers. It is known for its sweet and creamy taste, complemented by a spicy kick from the chiles. This cheese is versatile and can be used in various dishes, such as tacos, nachos, and fajitas.


Ingredients: Pasteurized Milk And Cream,Whey Protein Concentrate,Modified Food Starch,Hatch Chili,Water,Monterey Jack Cheese (pasteurized Milk,Cheese Culture,Salt,Enzymes),Corn Masa Flour (ground Yellow Corn Masa Flour,Trace Of Lime),Antimicrobial Blend (sodium Propionate [propionic Acid,Sodium Hydroxide],Water,Sorbic Acid [preservative]),Anti-caking Blend (potato Starch,Corn Starch,Calcium Sulfate,Natamycin [natural Mold Inhibitor]),Sea Salt,Contains 2% Or Less: Carob Beangum,Cheese Culture,Chili Pepper And Other Spices,Dehydrated Garlic,Garlic Powder,Guar Gum,Lactic Acid,Natamycin (mold Inhibitor),Salt,Silicon Dioxide (anti-caking),Xanthan Gum##tdmk## **contains:milk.**may Contain Sesame. #contains Bioengineered Food Ingredients# Perishable-keep Refrigerated

Warning

Contains Bio Engineering Ingredients, May contain Sesame, Contains Milk

Directions

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.