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Happy Egg Eggs Heritage Breed Blue And Brown Large - 12 Count
- Grade A large eggs that come with pastel blue and speckled-brown shells, with stunningly deep amber yolks
- Blue and brown shelled eggs are stamped with certified goodness because they are gluten-free and American Humane Certified.
- Happy Egg hens roam free in the beautiful farmland every day (8+ acres to roam) and are given a rich, vegetarian diet
- A pulp biodegradable carton of blue and brown eggs that delivers rich, creamy flavor that will have you hooked
- Plump amber yolks and creamy whites make these 12 dozen eggs perfect for scrambling, cooking an omelet or poached eggs, and making deviled eggs
Happy Egg Heritage Breed Free Range Grade A eggs are rich in flavor and appearance. These brown and blue eggs contain plump amber yolks with a creamy flavor that will make any dish feel gourmet. There’s a reason Heritage Eggs are used by top chefs across the country; their extraordinary quality and color are unmatched. Happy Egg Heritage Breed Eggs are free range eggs, meaning the hens who lay them get space to roam and play outdoors on the daily to promote their health and natural behaviors. These large brown and blue eggs contain 6 grams of protein. Choose Happy with Happy Egg Heritage Eggs.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories70 | ||
% Daily Value* | ||
Total Fat of 5g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 185mg daily value62percent, | ||
Sodium 70mg daily value3percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 6g daily value12percent, | ||
Vitamin D 1mcg Daily Value 6% | ||
Calcium 30mg Daily Value 2% | ||
Iron 0.9mg Daily Value 4% | ||
Potassium 70mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: To prevent illness from bacteria. Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at 45 degrees or below.
Happy Egg Co
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