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Dairy, Eggs & Cheeseshred style cheese blendseries slice gouda cheesemozzarella moisture skim shred
Sargento Reserve Series™ Shredded Aged Italian Blend Natural Cheese - 6 Oz - Image 1
Sargento Reserve Series™ Shredded Aged Italian Blend Natural Cheese - 6 Oz - Image 2
Sargento Reserve Series™ Shredded Aged Italian Blend Natural Cheese - 6 Oz - Image 3
Sargento Reserve Series™ Shredded Aged Italian Blend Natural Cheese - 6 Oz - Image 4
Sargento Reserve Series™ Shredded Aged Italian Blend Natural Cheese - 6 Oz - Image 5
Sargento Reserve Series™ Shredded Aged Italian Blend Natural Cheese - 6 Oz
Sargento Reserve Series™ Shredded Aged Italian Blend Natural Cheese - 6 Oz
Sargento Reserve Series™ Shredded Aged Italian Blend Natural Cheese - 6 Oz - Image 1
Sargento Reserve Series™ Shredded Aged Italian Blend Natural Cheese - 6 Oz - Image 2
Sargento Reserve Series™ Shredded Aged Italian Blend Natural Cheese - 6 Oz - Image 3
Sargento Reserve Series™ Shredded Aged Italian Blend Natural Cheese - 6 Oz - Image 4
Sargento Reserve Series™ Shredded Aged Italian Blend Natural Cheese - 6 Oz - Image 5
Sargento Reserve Series™ Shredded Aged Italian Blend Natural Cheese - 6 Oz
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Vegetarian • No High Fructose Corn Syrup • Pescatarian   Learn more about dietary restrictions
This five-cheese blend—Low Moisture Part-Skim Mozzarella, aged Fontina, aged Parmesan, aged Romano, and aged Medium Asiago—creates a rich flavor combination. As a topping or a main ingredient, this full-flavored blend adds delicious complexity to Italian-inspired recipes, especially when it melts.
  • Sargento® Reserve Series™ Aged Italian Blend Shredded Natural Cheese is aged to reach full flavor and texture potential
  • 100% Real, Natural Cheese
  • 6-oz package contains 1½ cups of shredded cheese
  • Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
  • Sargento A Promise You Can Taste™

Low Moisture Part-Skim Mozzarella Cheese (Pasteurized MILK, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized MILK, Cheese Culture, Salt, Enzymes), Medium Asiago Cheese (Pasteurized MILK, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's MILK, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized MILK, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking).

Directions

READY_TO_EAT

About the Producer

Sargento Corporate GLN

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