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Tillamook Farmstyle Extra Sharp White Cheddar Slices Cheese 7 Count - 7 Oz
- One 8 ct package of Tillamook Farmstyle Extra Sharp White Cheddar Cheese Slices, 15 month naturally aged cheese
- Extra sharp cheese slices have award-winning bold flavor and are cut thick for extra melty bites
- White cheddar cheese slices with lemon pith, warm French custard and toasted nut notes that are a must for sharing with family and friends
- Versatile Tillamook Cheddar Cheese Slices are a perfectly sliced cheese for sandwiches and as a convenient snack cheese
- Sliced white cheese is Halal Certified, pasteurized, made using high-quality milk, contains no artificial preservatives and is a crowd-pleaser
Certified Halal: Islamic Food and Nutrition Council of America. Contains no animal rennet (vegetarian). Melt on some extra bold flavor. Farmed owned. Est. 1909 Oregon. Aged over 15 months. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Tastes better because it's made right. We take the time to age our cheddar naturally so it tastes smooth, creamy and bold. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact. Certified B Corporation: As a proud Certified B Corp we promised to put the land, cows and people first - always. Learn more at tillamook.com. Made in the USA.
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Calories | 110.0kcal | (-) | ||||
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Total Fat | 9.0g | 12% | ||||
Saturated Fat | 6.0g | 30% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 180.0mg | 8% | ||||
Potassium | 20.0mg | 0% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 6.0g | (-) | ||||
Calcium | 160.0mg | 10% | ||||
Iron | 0.1mg | 0% |
Contains: milk.
Keep refrigerated. Best if used by date stamped on package.
Tillamook County Creamery Association
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