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Cream Puffs 2 Count
Cream Puffs 2 Count is a delicious and nutritious way to enjoy a quick and easy snack.
| Nutrition Facts | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 25 G daily value 32 percentincludes Saturated Fat of 15 G daily value75percent, includes Trans Fat of 0 G | ||
| Cholesterol 90 MG daily value30percent, | ||
| Sodium 90 MG daily value4percent, | ||
| Total Carbohydrate of 20 G daily value 7 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 8 G daily value16percent, | ||
| Protein 2 G daily value4percent, | ||
| Calcium 40 MG Daily Value 14% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Cream,Corn Syrup,Sugar,Water,Liquid Whole Eggs,Enriched Unbleached Wheat Flour(flour,Enzyme,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Contains 2% Or Less:modified Tapioca Starch,Ammonium Bicarbonate,Cocoa (processed With Alkali),Dried Whey,Leavening (corn Starch,Sodium Bicarbonate,Sodium Aluminum Sulphate,Monocalcium Phosphate),Liquid Egg Whites,Natural And Artificial Flavor,Nonfat Drymilk,Polysorbate 80,Propylene Glycol,Salt,Sodium Citrate,Sodium Hexametaphosphate,Sodium Phosphate,Sorbitan Tristearate (an Emulsifier),Soy Lecithin(an Emulsifier),Tetrasodium Pyrophosphate,Tocopherol(an Antioxidant),Vegetable Oils(palm Kernel,Palm),Vegetable Shortening (palm Oil,Soybean Oil),Xanthan Gum
Warning
Contains Eggs, Contains Milk, Contains Wheat, Contains Bio Engineering Ingredients, May Contain Tree Nuts, Contains Soy, May contain Sesame
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.