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Wrapped in corn husks. The tamale cafe. A perfect blend of taste and tradition. Gourmet Tamales. Inspected for wholesomeness by US Department of Agriculture.
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Amount per serving Calories380
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 13 Grams daily value 20 percentincludes Saturated Fat of 2.5 Grams daily value13percent,
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| Cholesterol 60mg21%Cholesterol 60 Milligrams daily value21percent, | |||
| Sodium 1000mg42%Sodium 1000 Milligrams daily value42percent, | |||
Total Carbohydrate of 63 Grams daily value 15 percentincludes Dietary Fiber of 4 Grams daily value17percent,
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| Protein 24g0%Protein 24 Grams daily value0percent, | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep frozen. Tamales are best if thawed before cooking and are best if steamed. Leave husks on during heating. Plastic Tray Container: Tamales can be heated right from the tray. No need to take them out of it. Microwave: Remove tamales from package. Wrap tamales in damp paper towel and place inside open ziplock bag. Microwave on high for 3-4 minutes if frozen and for 2 minutes if thawed. Remove tamales from ziplock bag, remove paper towels and corn husk until tamales are soft. Steamed: Remove tamales from package. Place tamales on tray in steamer so that tamales do not come in contact with water. Steam on high heat in covered pan for 30 minutes if frozen or 20 minutes if thawed, or until tamales are soft.
Western Commercial
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