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Pastificio G. Di Martino Pasta Farfalle - 1 Lb
No Added Sugars • Vegetarian • Protein pick • No High Fructose Corn Syrup Learn more about dietary restrictions
Durum wheat semolina pasta. This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta. www.dimartinonline.it. Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with they family history. Their ability to mix the traditional, and technology along with the selection of raw materials is the secret to the high quality of their pasta. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 41 Grams daily value 14 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams | ||
| Protein 8 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Whole Wheat Semolina, Water.
Warning
Contains gluten and wheat.
Directions
Store in a cool, dry place. Cooking Instructions: Add pasta to a large pan of boiling slightly salted water (5 lt. per 500 g of pasta), stir and return to the boil. Cook for time indicated on front of pack. Drain well and serve immediately with your favourite recipe.
About the Producer
PASTIFICIO DI MARTINO
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.