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Flavrpac Roasted Red Potato Blend/H - 12 Oz
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
Farmer owned since 1924. Herb & garlic seasoned. Quality products. Since 1924. From our farmers cooperative. Fruits & Veggies More Matters: Diets rich in fruits & vegetables may reduce the risk of some type of cancer and other diseases. -National Cancer Institute. Our Sustainable Story: NORPAC Foods, Inc., a farmer owned cooperative located in Oregon's Willamette Valley, is proud to bring you our vegetables. NORPAC growers and production plants are committed to: Protecting and conserving water resources. Protecting and conserving soil resources. Integrated pest management which minimizes chemical use. Conserving and enhancing wildlife habitat. Conserving and recycling soil nutrients. Providing safe and fair working conditions for employees and family. Please visit our website www.norpac.com for more information about our sustainable and environmentally friendly practices.
Red potatoes, broccoli, red peppers, onions. Farmer owned since 1924. Herb & garlic seasoned. Quality products. Since 1924. From our farmers cooperative. Fruits & Veggies More Matters: Diets rich in fruits & vegetables may reduce the risk of some type of cancer and other diseases. -National Cancer Institute. www.norpac.com. Visit us at: www.norpac.com. Our Sustainable Story: NORPAC Foods, Inc., a farmer owned cooperative located in Oregon's Willamette Valley, is proud to bring you our vegetables. NORPAC growers and production plants are committed to: Protecting and conserving water resources. Protecting and conserving soil resources. Integrated pest management which minimizes chemical use. Conserving and enhancing wildlife habitat. Conserving and recycling soil nutrients. Providing safe and fair working conditions for employees and family. Please visit our website www.norpac.com for more information about our sustainable and environmentally friendly practices.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 150 Milligrams daily value7percent, | ||
| Total Carbohydrate of 12 Grams daily value 4 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 28 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 340 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Red Potatoes, Broccoli, Red Peppers, Onions, Seasoning (Whey, Salt, Maltodextrin, Modified Food Starch, Spices, Natural Flavor, Dehydrated Onion and Garlic, Citric Acid), Canola Oil.
Warning
Contains: milk.
Directions
Microwave Instructions: To cook Flav-R-Pac Roasted Red Potato Blend, place frozen vegetables in a covered microwave safe dish. For lower wattage ovens, cook on high for 4 minutes. Stir and cook on high an additional 4 minutes. Allow to stand 1 minutes. For ovens greater than 1100 watts, cook on high for 3 minutes. Stir and cook on high an additional 3 minutes. Allow to stand for 1 minutes. Note: Microwave cooking times may vary depending on me appliance used. Stove Top Instructions: Heat a frying pan and 1 tablespoon of oil over medium-high heat and add Flav-R-Pac Roasted Red Potato Blend; cover and cook for 8 - 10 minutes stirring frequently. For food and quality, cook to a temperature of 165 degrees F. Do not refreeze! Keep frozen.
About the Producer
NORPAC Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.