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Prairie Fresh Signature Pork Tenderloin Garlic Herb Style - 18.4 Oz
20 grams protein per serving. Gluten free (Pork is gluten free. Seasonings contain no gluten). Our farms. Our commitment. Basted with up to 16% added solution of water, potassium chloride, vinegar, natural Flavor. Pork tenderloin rubbed with garlic herb seasonings. Your satisfaction is guaranteed. Call 1-877-286-3754. U.S. inspected and passed by Department of Agriculture. prairiefresh.com. Call 1-877-286-3754. Learn more about our total commitment to pork perfection at prairiefresh.com. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 4 percentincludes Saturated Fat of 1g daily value5percent, | ||
| Cholesterol 60mg daily value20percent, | ||
| Sodium 680mg daily value28percent, | ||
| Total Carbohydrate 3g daily value1percent, | ||
| Protein 20g daily value28percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: If frozen, thaw completely. Remove from package. For Oven: Place on a roasting pan. Roast in a preheated 425 degrees F oven for 23-34 minutes until internal temperature reaches 155 degrees F. Remove from oven and let the tenderloin stand for several minutes before slicing. Ovens vary. Adjust cooking time accordingly. For Grill: Preheat grill to medium heat. Grill tenderloin over direct, medium heat, turning once halfway through grilling. Grill for 23-34 minutes until internal temperature reaches 155 degrees F. Remove from grill and let the tenderloin stand for several minutes before slicing. Grill temperatures vary. Adjust cooking time accordingly. Keep refrigerated.
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