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Prairie Fresh Signature Pork Tenderloin Garlic Herb Style - 18.4 Oz
Gluten Free Learn more about dietary restrictions
Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Dry rubbed with garlic herb seasonings*. * Seasoning Ingredients: Coarse salt, spices, dehydrated garlic and yeast extract. 19 g protein per serving. Gluten free. Perfect for an air fryer. Our farms. Our commitment. Your satisfaction is guaranteed. Call 1-877-286-3754. U.S. inspected and passed by Department of Agriculture. prairiefresh.com. Learn more about our total commitment to pork perfection at prairiefresh.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 9 percentincludes Saturated Fat of 2 Grams daily value10percent, | ||
| Cholesterol 60 Milligrams daily value21percent, | ||
| Sodium 660 Milligrams daily value28percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 19 Grams daily value38percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Seasoning Ingredients: Coarse Salt, Spices, Dehydrated Garlic and Yeast Extract.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: if frozen, thaw completely. Remove from package. For oven: place tenderloin on roasting pan. Roast in a preheated 425 degrees F oven for 23-34 minutes until internal temperature reaches 145 degrees F. Remove from oven and let the tenderloin rest for three minutes before slicing. For grill: preheat grill to medium heat. Grill tenderloin over direct, medium heat, turning once halfway through grilling. Grill for 23-34 minutes until internal temperature reaches 145 degrees F. Remove from grill and let the tenderloin rest for three minutes before slicing. For air fryer: preheat air fryer to 400 degrees F. Place tenderloin in air fryer. Cook approximately 18-38 minutes until internal temperature reaches 145 degrees F. Remove from air fryer and let tenderloin rest for three minutes before slicing. Oven, grill and air fryer temperatures vary. Adjust cooking time accordingly. Keep refrigerated. May be frozen.
About the Producer
Seaboard Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.