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Betty Crocker Brittle Mix Brownie - 14 Oz
Vegetarian • Kosher • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
Per 2 Tbsp Mix as Packaged: 90 calories; 0.5 g sat fat (3% DV); 70 mg sodium (3% DV); 14 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. www.bettycrocker.com. www.BetterCrocker.com. how2recycle.info. Instagram: Follow us for more! (at)bettycrocker.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 70 Milligrams daily value3percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 14 Grams includes 14 Grams of Added Sugars and daily value of 28percent | ||
| Protein 1 Grams | ||
| Iron 0.9 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Salt, Corn Starch, Artificial Flavor, Nonfat Milk.
Warning
Contains wheat, milk; ,Do not eat raw brittle dough.
Directions
You will need: 1 stick (1/2 cup) butter, softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds.) (not melted). Instructions: Wash hands before making Brownie brittle. 1. Heat: Heat oven to 375 degrees F or 350 degrees F for nonstick pan. 2. Stir: Stir brownie brittle mix and butter until dough forms. Dough may be stiff and need to be blended with hands. Press brownie brittle dough into 11x12-inch rectangle (about 1/8-inch thick) on ungreased cookie sheet. 3. Bake: Bake 10 to 13 minutes or until edges are firm. Cool completely on pan, about 30 minutes. Remove brittle from pan, break into pieces. Store in an air tight container. High Altitude (3500-6500 ft): No change. Tear here.
About the Producer
General Mills Sales, Inc.
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