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Hill Meat Co Mild Italian Sausage - 16 Oz
Gluten free. Premium meats. Since 1947. A family owned & operated company. No MSG. BHA free. BHT free. U.S. inspected and passed by Department of Agriculture. Made in Oregon. Proudly made in Pendleton, Oregon.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 17 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 520mg daily value23percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 12g daily value24percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.72mg Daily Value 4% | ||
| Potassium 188mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Mild Italian Sausage: Place sausage in a skillet and cook over medium-low heat for 10-13 minutes. Turn often and brown on all sides. Sausage is cooked thoroughly when internal temperature reads 160 degrees F with no visible pink internally. Keep refrigerated.
Hill Meat Company
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