Related Links
Suzies Sauce Organic Cocktail - 8 Fl. Oz.
Let's get sauced. Gluten free. USDA Organic. Certified Organic by Oregon Tilth. What's on your table matters. Suzie's Organic Condiments are essential for your family's table. These back-to-basic delights are organic, gluten-free and sourced in the USA from a family-owned company in Pendleton, Oregon. Perfect with seafood and as a base for salad dressings, sauces and dips. barhyte.com. Follow Suzie's Organics. Instagram. Facebook. Twitter. Follow Saucy Mama. Made in USA with renewable wind power.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories35 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g daily value0percent, | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 270mg daily value12percent, | ||
Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 6g | ||
Protein 0g daily value0percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 20mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy.
For best quality and flavor, refrigerate after opening.
BARHYTE SPECIALTY FOODS
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.