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Hills Italian Sausage Links Hot - 16 Oz
Gluten Free Learn more about dietary restrictions
Gluten free. Pendleton Oregon. Premium meats. Since 1947. A family owned & operated company. No MSG. BHA free. BHT free. U.S. inspected and passed by Department of Agriculture. Made in Oregon. Proudly made in Pendleton, Oregon.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 620 Milligrams daily value27percent, | ||
| Total Carbohydrate of 1 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 2percent | ||
| Protein 14 Grams daily value28percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 206 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Water, Salt, Sugar, (Including Fennel, Pepper), Salt, Dried Vinegar, Sugar, Dehydrated Garlic, Spice Extractives, In a Calcium Alginate (Seaweed) Casing.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Place sausage in a lightly greased skillet. Cook over medium-high heat until browned, turning often. Reduce heat to medium-low and add 1/2 cup of water to skillet. Cover and simmer for approximately 12 minutes. Internal temperature must reach 160 degrees F. Keep refrigerated. To open, place package black side up (flat side). Then cut along the edge of the sausages on three sides. Open the flap and remove sausage.
About the Producer
Hill Meat Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.