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Hill Meat Maple Breakfast Links - 12 Oz
Gluten free. Hill's Premium Meats. Pendleton Oregon. Since 1947. A family owned & operated company. No artificial ingredients. No MSG. U.S. inspected and passed by Department of Agriculture. BHA Free. BHT Free. Made in Oregon. Proudly made in Pendleton, Oregon.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 320 Milligrams daily value14percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 9 Grams daily value18percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 26 Milligrams Daily Value 2% | ||
| Iron 0.72 Milligrams Daily Value 4% | ||
| Potassium 188 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Water, Maple Sugar, Sugar, Sea Salt, Vinegar, Natural Flavor in a Calcium Alginate (Seaweed) Casing.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Place thawed sausage links in a non-stick skillet on medium- low heat. Cook for 12-16 minutes or until cooked through and browned, turning often. Internal temperature should reach 160 degrees F. Keep refrigerated. To open, place package black side up (Flat side). Then cut along the edge of the sausages on three sides. Open the flap and remove sausage.
About the Producer
Hill Meat Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.