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Fresh Baked 1/8 Sheet Coconut Cake
| Nutrition Facts | ||
| ||
| Amount per serving Calories840 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 40 G daily value 51 percentincludes Saturated Fat of 10 G daily value50percent, includes Trans Fat of 0 G | ||
| Cholesterol 120 MG daily value40percent, | ||
| Sodium 250 MG daily value11percent, | ||
| Total Carbohydrate of 110 G daily value 40 percentincludes Dietary Fiber of 4 G daily value14percent, includes Total Sugars of 80 G daily value160percent, includes 70 G of Added Sugars and daily value of 141percent | ||
| Protein 10 G daily value20percent, | ||
| Vitamin D 0.4 MCG Daily Value 2% | ||
| Calcium 45 MG Daily Value 42% | ||
| Iron 8 MG Daily Value 44% | ||
| Potassium 680 MG Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Eggs,Soybean Oil,Wheat Flour,Palm Oil,High Fructose Corn Syrup,Beta-carotene (color),Soy Lecithin,Contains 2% Or Less: Blue 1,Blue 2,Caramel Color,Carbohydrate Gum,Chlorophyll (color),Cocoa (alkali Processed),Curcuma,Enriched Bleached Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Hydrogenated Vegetable Oil (palm,Palm Kernel,Coconut,Cottonseed),Milk,Milk Protein,Modified Corn Starch,Natural & Artificial Flavor,Nonfat Milk,Pgpr,Pistachio,Pistachio Paste,Polyglycerol Esters Of Fatty Acids,Polysorbate 60,Potassium Sorbate (preservative),Red 40,Salt,Sodium Caseinate,Soy Protein Concentrate,Water,Xanthan Gum,Yellow 5,Yellow 6
Warning
Contains Milk, Contains Eggs, Contains Tree Nuts, Contains Wheat, Contains Bio Engineering Ingredients, Contains Soy
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.