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Bob's Red Mill Gluten Free Chocolate Chip Cookie Mix - 22 oz
Vegetarian • No High Fructose Corn Syrup • Vegan • Pescatarian Learn more about dietary restrictions
Now baking gluten free chocolate chip cookies is easy. Our Gluten Free Chocolate Chip Cookie Mix makes irresistible cookies that taste just like you remember from childhood—but without the gluten. Fair warning: you may need to make a double batch!
- An expertly blended mix of premium gluten free ingredients gives these cookies the ideal texture: soft and chewy on the inside with crispy edges, filled with warm, gooey chocolate
- All you need to add is an egg, water and butter
- Substitute non dairy butter and Bob's Red Mill Gluten Free Egg Replacer to make vegan cookies
- This product is processed and packaged in our dedicated gluten free facility and tested to ensure it meets strict gluten free standards
Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. Dear Friends. I think everyone can agree, there's something magical about the aroma of fresh baked cookies coming out of the oven. But in today's busy world, it can be hard to find the time to make something special especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health, - Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. An employee-owned company.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 125 Milligrams daily value5percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 13 Grams includes 12 Grams of Added Sugars and daily value of 24percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 11 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 53 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Salt, Baking Soda, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).
Warning
Contains: soy.
Directions
Cookies: 1 egg. 3 tbsp water. 3/2 cup (1 stick) unsalted butter, very soft 1 package Bob’s Red mill gluten free chocolate chip cookie mix. Preheat oven to 375 degrees F. Whisk together egg and water. Add butter and stir until well blended. Add cookie mix and stir until fully incorporated. Scoop dough by rounded tablespoonfuls and place 2 inches apart on an ungreased baking sheet. Bake for 10-13 minutes, until golden brown. Cool on baking sheet for 5 minutes, then move to a wire rack to cool completely. Store in a cool, dry place. Tear to open.
About the Producer
Bob's Red Mill Natural Foods, Inc.
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