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Keto Culture Bread - 18 Oz - Image 1
Keto Culture Bread - 18 Oz - Image 2
Keto Culture Bread - 18 Oz - Image 3
Keto Culture Bread - 18 Oz - Image 4
Keto Culture Bread - 18 Oz - Image 5
Keto Culture Bread - 18 Oz - Image 6
Keto Culture Bread - 18 Oz - Image 7
Keto Culture Bread - 18 Oz
Keto Culture Bread - 18 Oz
Keto Culture Bread - 18 Oz - Image 1
Keto Culture Bread - 18 Oz - Image 2
Keto Culture Bread - 18 Oz - Image 3
Keto Culture Bread - 18 Oz - Image 4
Keto Culture Bread - 18 Oz - Image 5
Keto Culture Bread - 18 Oz - Image 6
Keto Culture Bread - 18 Oz - Image 7
Keto Culture Bread - 18 Oz
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Keto-friendlyVegetarianNo High Fructose Corn SyrupNo Added Sugars Learn more about dietary restrictions
Bring sandwiches back into your low carb life with Keto Culture Keto White Bread. Made with high fiber ingredients to keep the Net Carbs low! Our Keto Culture bread has real bread taste and texture that’s perfect for avocado toast, sandwiches and makes an awesome grilled cheese. Proudly baked by Franz Bakery. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
  • Bring sandwiches back into your low-carb life with Keto Culture Keto White Bread. Made with high-fiber ingredients to keep the Net Carbs low
  • Our Keto Culture Keto bread has real bread taste and texture that’s perfect for avocado toast, sandwiches and makes an awesome grilled cheese
  • Proudly baked by Franz Bakery. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States
  • Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation

BREAD BASE (MODIFIED WHEAT STARCH, WHEAT GLUTEN, INULIN OR CHICORY VEGETABLE FIBER, OAT FIBER, WHEAT PROTEIN ISOLATE), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, SORBIC ACID (MOLD INHIBITOR), FULLY HYDROGENATED SOYBEAN OIL, DISTILLED VINEGAR, ASCORBIC ACID, CALCIUM PROPIONATE (MOLD INHIBITOR), ENZYMES

About the Producer

FRANZ FAMILY BAKERY/US BAKERY

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