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Pillsbury Cornbread Swirls - 11 Oz
Try a fresh take on a classic favorite — Pillsbury Cornbread Swirls. A little sweet and a little savory, Cornbread Swirls are great alone or paired with almost anything—chili, chicken, BBQ, cream soups and more! These corn bread muffins are ultra-convenient — just pop, place and bake at 350°. There’s no mixing, no mess, none of the hassle of traditional bread baking. Serve them warm from the oven for a breakfast side, for dinner, or in place of fresh bread. Need inspiration? Explore all the Pillsbury recipes for new ways to prep and enjoy Pillsbury Cornbread Swirls for your next meal.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 430 Milligrams daily value19percent, | ||
| Total Carbohydrate of 23 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 5 Grams includes 4 Grams of Added Sugars and daily value of 9percent | ||
| Protein 3 Grams | ||
| Iron 0.9 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Degerminated Yellow Corn Meal, Soybean and Palm Oil, Sugar, Vital Wheat Gluten, Hydrogenated Palm Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Salt, Mono and Diglycerides, Xanthan Gum, Sucralose, Preservatives (TBHQ, Citric Acid), Color Added.
Warning
Contains wheat ingredients.,Do not freeze or microwave unbaked Poppin Fresh dough.
Directions
Oven Directions: Heat oven to 375 degrees F. Separate dough into 6 swirls. Do not unroll dough. Place each cornbread swirl into a greased muffin cup. Bake for 14 to 17 minutes or until golden brown. Serve warm. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place cornbread swirls in air fryer basket. Air fry at 330 degrees F*. Cook 8 minutes. Use tongs to turn swirls over. Cook an additional 8 minutes or until swirls are deep golden brown and cooked through. *Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary Do not eat raw cornbread dough. Keep dough refrigerated. Start: Peel indirection of arrow fully around the can. Press spoon against steam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end.
About the Producer
General Mills Sales, Inc.
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