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Hennings Garlic And Dill Cheddar Cheese
Savory garlic & dill. Gluten free. 4 generations since 1914. Hennings Wisconsin cheese. Recipe Ideas: Eggs, mashed potatoes, veggie salads & burgers. No added rBST (No significant source difference has been shown between milk derived from rBST-treated and non-rBST treated cows). Proudly Wisconsin cheese. For four generations our family has been making award winning artisan cheese in rural Kiel, WI since 1914. We handcraft small batches of cheese using fresh milk from our small local family dairy farmers.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 6g daily value31percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value9percent, | ||
| Sodium 170mg daily value7percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 10% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Refrigerate for quality.
Master Cheesemaker Kerry Henning
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