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Hennings Garlic And Dill Cheddar Cheese
Savory garlic & dill. Gluten free. 4 generations since 1914. Hennings Wisconsin cheese. Recipe Ideas: Eggs, mashed potatoes, veggie salads & burgers. No added rBST (No significant source difference has been shown between milk derived from rBST-treated and non-rBST treated cows). Proudly Wisconsin cheese. For four generations our family has been making award winning artisan cheese in rural Kiel, WI since 1914. We handcraft small batches of cheese using fresh milk from our small local family dairy farmers.
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Calories | 110.0kcal | (-) | ||||
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Total Fat | 9.0g | 12% | ||||
Saturated Fat | 6.0g | 31% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 30.0mg | 9% | ||||
Sodium | 170.0mg | 7% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 7.0g | (-) | ||||
Calcium | 0.0mg | 10% | ||||
Iron | 0.0mg | 0% |
Contains: milk.
Refrigerate for quality.
Master Cheesemaker Kerry Henning
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