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USDA Organic. Certified Organic by Oregon Tilth. Less sugar(a). (a) Today's Humm Original Kombucha flavors, on average, have 30% less sugar per serving than our previous flavored formulations of Humm Kombucha. Smooth & great tasting easy to drink. 2 billion probiotics(b). Drink Better: As a fan favorite, this flavor is bursting with juicy goodness and the perfect pop of bright mint and bubbly kombucha. With 2 billion gut-loving probiotics in every can, you'll be sippin' like it's going out of style! Verified Non-alcoholic(c). (b) At the time of canning. (c) Contains less than 0.5% alcohol. humm.com. Please recycle.
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Amount per serving Calories30
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
| Total Fat 0g0%Total Fat 0 Grams daily value0percent, | ||||
| Sodium 0mg0%Sodium 0 Milligrams daily value0percent, | ||||
Total Carbohydrate of 7 Grams daily value 2 percentincludes Total Sugars of 6 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 0gProtein 0 Grams | ||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated.
Humm Kombucha, LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.