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Bobs Red Mill Mix Muffin - 16 OZ
- Simple to make: just add oil, eggs, milk and bake
- Recipe suggestions on the back of the package for Banana Nut, Lemon Blueberry and more
- Ready in less than 30 minutes
- The wonderful flavor and texture makes this a versatile and popular mix
Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. An employee-owned company. Dear Friends, I think everyone can agree, there's something magical about the aroma of fresh baked cookies coming out of the oven. But in today's busy world, it can be hard to find the time to make something special especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health, - Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 450mg daily value20percent, | ||
| Total Carbohydrate of 43g daily value 16 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 17g includes 17g of Added Sugars and daily value of 34percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 14mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 50mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Muffins: 1 package Bob's Red Mill Gluten Free Muffin Mix 1/2 cup Oil, 1 cup Milk, 2 Eggs, lightly beaten, 1 to 1-1/2 cups Add-ins (optional). Preheat oven to 400 degrees F. Grease a standard muffin pan, or line with paper baking cups. Pour mix into a mixing bowl. Make a well in the center and add oil, milk and eggs. Mix until well combined. If desired, stir in add-ins such as fruit, nuts or chocolate chips. Spoon batter into prepared muffin pan, filling each cup nearly to the top. Bake until muffins are golden brown, 22-25 minutes. Cool in pan for 5 minutes. Move to wire rack to cool completely. Makes 12 muffins. Mix it up! For marvelous muffin variations, try these delicious additions: Banana Nut: 1 cup mashed banana and cup chopped walnuts (reduce oil to1/4 cup). Lemon Blueberry: 1 cup fresh or frozen blueberries and 2 tsp lemon zest. Chocolate Cherry: 1/2 cup semi-sweet chocolate chips and 1/2 cup chopped dried cherries. Pineapple Coconut 1/2 cup drained crushed pineapple and 1/2 cup shredded coconut. Orange Cranberry: 1/2 cup chopped dried cranberries, 1 cup sliced almonds and 1 Tbsp orange zest. Store in a cool, dry place. Tear to open.
Bob's Red Mill Natural Foods, Inc.
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