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Essenhaus Noodle Kluski - 16 OZ
Best in Amish country. Extra fancy durum flour. Made the old-fashioned way, naturally! www.essenhausfoods.com. Essenhaus noodles are an original recipe from the world famous kitchen of Das Dutchman Essenhaus in Middlebury, Indiana. Das Dutchman Essenhaus translated from the Pennsylvania Dutch dialect as The Dutchman Eating House, has become the largest restaurant in Indiana, serving up delicious meals and delectable desserts to visitors from around the world. Essenhaus noodles are made the old fashioned way and are the foundation of many authentic Amish stews and soups! We use the time tested process of sheeting, cutting and drying just like our grandmothers have done for years. Unlike pasta from an extruder, Essenhaus noodles are hearty and full of rich delicious flavor. There is nothing that says comfort like Amish cooking, and nothing that says Amish cooking better Essenhaus noodles. www.essenhausfoods.com. Product of the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 5 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 70mg daily value23percent, | ||
| Sodium 10mg daily value0percent, | ||
| Total Carbohydrate of 35g daily value 12 percentincludes Dietary Fiber of 2g daily value10percent, includes Total Sugars of 1g | ||
| Protein 8g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and eggs.
Cooking: Bring 3-1/2 quarts of water (or broth) to a boil. Add 16 oz. of noodles and return to a boil. Lower heat and simmer until desired tenderness (12-20) minutes depending on the size of the noodle.
ESSENHAUS FOODS
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