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Liviva Pasta Shratki Spghti Oat - 14 OZ
Organic shirataki with oat fiber. 15 calories; 0 g sugar; 0 g fat. USDA Organic. Halal. Certified Gluten-free. This product is Keto Certified. ketostandard.com. Vegan. Soy free. Certified Organic by CERES GmbH. Certified Halal by SHC. A low calorie food. Non GMO Project Verified. nongmoproject.org. Make better food choices, one bite at a time. Make better food choices, one bite at a time. We get that we all want to eat better. We also know that healthy choices stick if they are easy. Introducing Liviva Organic Shirataki Pasta: Made from konjac root, a superfood that is low calorie has zero sugar and zero fat. It’s made from four natural ingredients, with no additives or preservatives. Just use it the way you would any other pasta! livivafoods.com. Facebook: facebook.com/LivivaFoods. Instagram: instagram.com/LivivaFoods. For delicious recipes and to learn about what inspired us to bring Liviva to life, visit: Livivafoods.ca. Product of China.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 5mg daily value0percent, | ||
| Total Carbohydrate of 4g daily value 1 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Preparation Instructions: (1) Rinse thoroughly and drain. Be sure to squeeze out all excess water. (2) Dry with paper towel. (3) Serve with your favourite sauce or vegetables. Create delicious hot or cold dishes, use in a stir-fry or add to soups. For best results, allow to absorb sauce a few minutes. Do not freeze. Store in a cool dry place.
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