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Rodriguez Burrito Tortilla - 8 CT
Since 1955. Got torts? www.rodriguezbakeryinc.com. Facebook. Instagram.
Since 1955. Got torts? www.rodriguezbakeryinc.com. Facebook. Instagram.
| Nutrition Facts | ||
| ||
| Amount per serving Calories244 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value includes Saturated Fat of 2 Grams includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams | ||
| Sodium 360 Milligrams | ||
| Total Carbohydrate of 35 Grams daily value includes Dietary Fiber of 1.5 Grams includes Total Sugars of 0 Grams | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Whole Grain Wheat Flour, Wheat Flour (Bleached Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Shortening, Baking Powder, Salt, Calcium Propionate, Dough Conditioner (Distilled Monoglycerides, Enzyme Blend [Wheat Starch, Sodium Chloride, Enzyme Preparation], Calcium Carbonate).
Warning
Contains: wheat.
Directions
Refrigerate after opening.
About the Producer
Rodriguez Bakery
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.