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Village Piemaker Pumpkin Pie - 40 OZ
Limited Edition Rich, golden delicious pumpkin with notes of warm spices and brown sugar. No trans fat. Handmade goodness. No artificial preservatives. No canned stuff. Cook thoroughly. Our hand-crimped pastry crust adds a flaky crunch to this decadently rich pie filling. Handmade goodness, homemade in your oven. The Village PieMaker kitchen is a place where made from scratch is the everyday standard, canned anything is not allowed and preservatives, unthinkable. Every pie starts with carefully-sourced fruits that are prepared by mindful hands. You'll feel the warmth and care that goes into every flaky, buttery, hand-crimped pastry crust. Every pie is fresh-frozen and ready for you to bake, share and enjoy. Happiness. Share a slice. www.villagepiemaker.com. how2recycle.info.
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Calories | 280.0kcal | (-) | ||||
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Total Fat | 16.0g | 21% | ||||
Saturated Fat | 9.0g | 45% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 80.0mg | 27% | ||||
Sodium | 310.0mg | 13% | ||||
Potassium | 156.0mg | 4% | ||||
Total Carbohydrate | 32.0g | 12% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 17.0g | (-) | ||||
Added Sugars | 5.0g | 10% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 38.0mg | 2% | ||||
Iron | 2.0mg | 10% |
Contains egg, milk, wheat.
Cook thoroughly. Just bake & serve. Baking & Handling Instructions: Keep frozen until ready to bake. 1. Preheat oven to 350 degrees F. 2. Remove frozen pie from plastic & place on baking sheet. 3. Bake for approx. 75-90 minutes or until golden brown. Do not overbake, the center will firm during cooling. Ovens vary; adjust cooking times as needed. Ensure pie is cooked thoroughly to 165 degrees F. 4. Carefully remove pie from oven, it will be hot! Allow 1 hour to cool. Enjoy within 3 days of baking. Cover & refrigerate leftovers. Keep frozen. Keep frozen until ready to bake.
Village PieMaker
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.