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McCormick Mississippi Roast Instant Pot Seasoning Mix - 1.25 Oz
No Artificial Colors Learn more about dietary restrictions
Chuck roast comes out of the slow cooker or electric pressure cooker tender and flavorful thanks to McCormick® Slow Cooker Mississippi Roast Seasoning Mix. It’s a hearty, comforting meal that’s ideal for busy weeknights, weekend meal prep, and casual entertaining. Mississippi Roast is a pot roast recipe from the South typically made with dry seasonings, butter, and pepperoncini peppers. To prepare with Mississippi Pot Roast Seasoning Mix, place a roast in your cooker, season, and add butter and peppers. Let it simmer away until the roast is tender and juicy. Slice or shred cooked meat and serve with extra sauce over mashed potatoes, pasta, or rice, or use for sandwiches. Just one taste and you’ll see why this recipe is so popular!
*Except those naturally occurring glutamates.
- For delicious Mississippi roast in a slow cooker or electric pressure cooker
- Savory, tangy flavor with a blend of onion, garlic, buttermilk, herbs & spices
- Easy recipe with just 10 minutes prep time
- Serves 8; perfect for an easy weeknight dinner or weekend meal prep
- Convenient seasoning mix to keep in the pantry
Onion Powder, Garlic Powder, Salt, Buttermilk, Yeast Extract, Spices (Including Parsley, Celery Seed), Dextrose, Rendered Beef Fat, Natural Flavor, Sodium Caseinate (Milk), Beef Fat, Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractives of Garlic & Extractives of Onion.
Directions
Mississippi Roast Prep Time: 10 minutes Makes 8 servings You Will Need 1 pkg. McCormick Seasoning Mix 2-1/2 to 3 lbs. boneless chuck roast, cut in half 1 cup water 1/2 stick butter 7 pepperoncini peppers Instant Pot Directions 1. Add water to pot. Place roast in pot; sprinkle with Seasoning Mix. Top with butter and peppers. Close lid. Set valve to seal. 2. Set to cook for 60 minutes on meat/stew function or until meat is tender. When done, quick-release the pressure. Let stand 10 minutes before opening lid. (Check manufacturer's manual for safe operating directions.) Serve roast with peppers and sauce. Must be cooked for food safety. Slow Cooker Tip: For best results, do not remove cover during cooking.
About the Producer
MCCORMICK & COMPANY
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