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Naked Bread Bare White - 22.5 OZ
USDA Organic. Certified Organic by: Oregon Tilth. Non GMO Project verified. nongmoproject.org. Just the bare essentials for a delicious loaf of bread! Simple ingredients. Delicious. Organic bread made simple. nongmoproject.org. Facebook. Instagram. Scan to learn more. (hashtag)KnowYourBread. Learn more about what's in our products: nakedbreads.com/ingredients. For more info visit franzbakery.com. Talk to Us: www.nakedbreads.com. reachout(at)nakedbreads.com. #N/A
Nutrition Facts, heading | ||
| ||
Amount per serving Calories100 | ||
% Daily Value* | ||
Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 180mg daily value8percent, | ||
Total Carbohydrate of 18g daily value 7 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
Protein 4g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 5mg Daily Value 0% | ||
Iron 1mg Daily Value 6% | ||
Potassium 34mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.,Required California Proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advice people to stop eating baked, toasted or fried bakery products.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.