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Signature Cafe Deviled Egg Potato Salad
Signature Cafe's Deviled Egg Potato Salad puts a delicious twist on a classic favorite! Delicious eggs combine with creamy potatoes and flavorful herbs for a taste sensation that's sure to delight. Whether you're having a picnic or just want a quick snack, our deviled egg potato salad is sure to hit the spot. Enjoy!
Nutrition Facts, heading | ||
| ||
Amount per serving Calories250 | ||
% Daily Value* | ||
Total Fat of 15G daily value 19 percentincludes Saturated Fat of 2G daily value10percent, includes Trans Fat of 0G | ||
Cholesterol 180MG daily value60percent, | ||
Sodium 740MG daily value32percent, | ||
Total Carbohydrate of 25G daily value 9 percentincludes Dietary Fiber of 2G daily value7percent, includes Total Sugars of 6G daily value12percent, includes 0G of Added Sugars and daily value of | ||
Protein 8G daily value16percent, | ||
Calcium 25MG Daily Value 12% | ||
Iron 0MG Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May Contain Tree Nuts, May Contain Peanut, May Contain Sulfites, May contain Sesame, Contains Bio Engineering Ingredients, Contains Eggs, May contain Milk, May Contain Fish, Contains Soy, May contain Wheat
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.