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Lucerne Liquid Eggs Cage Free - 16 OZ
A cholesterol & fat free food. Since 1904. Pasteurized. From Lucerne to your family. Lucerne cage free (hens are free roaming inside a barn) liquid eggs is made from egg whites with added vitamins and minerals. Lucerne cage free (hens are free roaming inside a barn) liquid eggs is great for scrambled eggs, omelets or in place of whole eggs in all of your favorite recipes. Love it or it's on us (1-888-723-3929). USDA inspected egg products. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 115mg daily value4percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g | ||
| Vitamin D 1mcg Daily Value 5% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.8mg Daily Value 4% | ||
| Potassium 110mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs.,Twisting cap breaks seal. No pull ring.
Do not freeze, shake well before use. Equals about 8 large eggs. Conversion chart liquid egg equivalent for large eggs: 1 egg = 3 tbsp. 2 eggs = 1/3 cup. 4 eggs = 3/4 cup. 8 eggs = 1 lb (1 carton). Cooking Instructions: Cook thoroughly to an internal temperature of 165 degrees F. Appliances may vary, adjust heating time accordingly. Skillet Method: Spray a non-stick skillet with non-stick cooking spray. Preheat pan over medium heat for 1 minute. Add desired amount of Liquid Egg Product, cook over medium heat, scraping pan and stirring frequently for about 4-5 minutes or until set. Promptly remove cooked eggs from pan. Note: Due to variance in equipment, cooking time and temperature may require adjustment. Product should be cooked to 165 degrees F (74 degrees C) internal temperature. Caution: Product will be hot. Perishable. Keep refrigerated at 33 degrees F - 40 degrees F. For best results, use within 7 days of opening.
Lucerne Foods, Inc.
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