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Signature Select/Cafe Traditional Pizza Dough - 16 Oz
Ready to bake. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-88-723-3929. 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 280mg daily value12percent, | ||
| Total Carbohydrate of 26g daily value 9 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 40mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Cook thoroughly. Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 180 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Do not consume raw, uncooked dough. Turn bag inside out for easy removal of dough. Contents in bag will make one 12 inch, 14 inch, or 16 inch pizza. For Sicilian style (thick crust) pizzas, or square style party pizzas, use 2 bags of pizza dough. Pizza: Preheat oven to 450 degrees F - 475 degrees F. Grease 14 inch - 16 inch pan or tray. Stretch or roll out dough to fit oiled pan. Top with your favorite sauce and spread out evenly. Leave about one inch around the edge. Sprinkle cheese around the edge covering the sauce and add your favorite toppings. Place pizza on center rack of oven and bake for approximately 15-20 minutes until the crust is golden brown and internal temperature reaches at least 180 degrees F. Calzone: Cut dough ball into 2 pieces and stretch out reach piece to a 12 inch circle. Place your cheese filling in center of each circle and top with pre-cooked meats and sauce. Fold dough over to form a half circle and crimp edges with a standard fork. Brush the pizza dough with egg or olive oil. Cut two slits (one to two inches long) on top of each calzone and place on pre-oiled pan. Bake at 450 degrees F - 475 degrees F for approximately 15-20 minutes until the crust is golden brown. Great for breadsticks, rolls and calzones. Previously frozen. Perishable. Keep refrigerated.
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