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Franz Keto Hot Dog Buns - 8 CT - Image 1
Franz Keto Hot Dog Buns - 8 CT - Image 2
Franz Keto Hot Dog Buns - 8 CT - Image 3
Franz Keto Hot Dog Buns - 8 CT - Image 4
Franz Keto Hot Dog Buns - 8 CT - Image 5
Franz Keto Hot Dog Buns - 8 CT - Image 6
Franz Keto Hot Dog Buns - 8 CT
Franz Keto Hot Dog Buns - 8 CT
Franz Keto Hot Dog Buns - 8 CT - Image 1
Franz Keto Hot Dog Buns - 8 CT - Image 2
Franz Keto Hot Dog Buns - 8 CT - Image 3
Franz Keto Hot Dog Buns - 8 CT - Image 4
Franz Keto Hot Dog Buns - 8 CT - Image 5
Franz Keto Hot Dog Buns - 8 CT - Image 6
Franz Keto Hot Dog Buns - 8 CT
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Keto-friendlySodium-consciousCarb-consciousMediterranean Learn more about dietary restrictions
Bread to live. Nutrition facts are calculated using FDA Guidelines and industry tools.

Bread to live. Nutrition facts are calculated using FDA Guidelines and industry tools. www.franzbakery.com. Facebook. Instagram. For more info visit franzbakery.com.


Bun Base (Modified Wheat Starch, Wheat Gluten, Inulin or Chicory Vegetable Fiber, Oat Fiber, Wheat Protein Isolate), Water, Yeast, Soybean Oil, Contains 2% or Less of Each of the Following: Salt, Distilled Vinegar, Ascorbic Acid, Fully Hydrogenated Soybean Oil, Sorbic Acid (Mold Inhibitor), Calcium Propionate (Mold Inhibitor), Enzymes.

Warning

Contains: wheat.,Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food/ Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.

About the Producer

United States Bakery

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.