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Vermont Potato English Muffins - 12 OZ
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Nutrition Facts, heading | ||
| ||
Amount per serving Calories60 | ||
% Daily Value* | ||
Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 135mg daily value6percent, | ||
Total Carbohydrate of 24g daily value 9 percentincludes Dietary Fiber of 20g daily value71percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 8g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 19mg Daily Value 2% | ||
Iron 1mg Daily Value 6% | ||
Potassium 54mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.,Required California Proposition 65 statement for products being sold in California Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more Information go to www.P65Warnings.ca.gov/food. Acrylamide is not - added to this product but is created by the normal baking of trying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.
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