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Mazzetti Vinegar Balsamic 4leaf Gold - 8.45 OZ
Non-GMO Project verified. nongmoproject.org. The Balsamic Vinegar of Modena is matured in oak barrels. Perfect for dressing meats and vegetables. Acidity 6%. Medium body with a hint of sweetness. Protected geographical indication. Certified by Control Body authorized by Ministero Politiche Agricole Alimentari Forestali. Find more inspiration from Mazzetti L' Originale on facebook & instagram. Product of Italy.
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Calories | 35.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Sodium | 5.0mg | 0% | ||||
Total Carbohydrate | 8.0g | 3% | ||||
Total Sugars | 8.0g | (-) | ||||
Added Sugars | 5.0g | 9% | ||||
Protein | 0.0g | (-) |
Contains sulfites.
Grilled Steak with balsamic vinegar of Modena: Marinate the steak in Mazetti gold label, garlic, salt pepper, olive and rosemary for 2-3 hours. Cook over medium heat for a few minutes on each side. Let it rest for 10 minutes before slicing. Finish with an extra drizzle and your steak will never taste the same again! Try me on grilled steak. Store in a cool dry place.
Modena Fine Foods, Inc.
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