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Mazzetti Vinegar Balsamic 4leaf Gold - 8.45 OZ
Non-GMO Project verified. nongmoproject.org. The Balsamic Vinegar of Modena is matured in oak barrels. Perfect for dressing meats and vegetables. Acidity 6%. Medium body with a hint of sweetness. Protected geographical indication. Certified by Control Body authorized by Ministero Politiche Agricole Alimentari Forestali. Find more inspiration from Mazzetti L' Originale on facebook & instagram. Product of Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories35 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 5mg daily value0percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Total Sugars of 8g includes 5g of Added Sugars and daily value of 9percent | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains sulfites.
Grilled Steak with balsamic vinegar of Modena: Marinate the steak in Mazetti gold label, garlic, salt pepper, olive and rosemary for 2-3 hours. Cook over medium heat for a few minutes on each side. Let it rest for 10 minutes before slicing. Finish with an extra drizzle and your steak will never taste the same again! Try me on grilled steak. Store in a cool dry place.
Modena Fine Foods, Inc.
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