Natural smoke flavor added. 15 g protein per serving. Chicken raised on vegetarian fed diet. Pork raised on vegetarian fed diet except for dairy products fed from birth to eight weeks. No nitrates or nitrites (Except for naturally occurring nitrates found in celery powder and sea salt). No msg. No antibiotics ever (Made with chicken & pork raised with no antibiotics ever). Fully cooked. Founder & original sausage maker. Tradition is our recipe. Simply exceptional sausage since 1967. As a family owned & operated sausage house, we prepare in small batches with traditional methods & high quality ingredients. That's why we believe we make the tastiest sausage you can buy. It will add flavor to every meal! Tasting notes: succulent & dairy free, this chicken sausage says aloha!' with its Hawaiian flair. Pineapple & bacon give it the perfect balance of sweet and savory that you won't want to miss. This sausage is smoked and fully cooked. To serve, pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached. Simply sausage combos we love: (1) Sausage on toasted roll with chipotle slaw (2) Sausage Hawaiian pizza. (3) Loco moco with fried sausage. Inspected for wholesomeness by U.S. Department of Agriculture. www.silvasausage.com. Facebook. Instagram. Twitter. Follow us (at)silvasausage.