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Stone Ground Bakery 8 Grain Bread - 24 Oz
Stone Ground Bakery's 8 Grain Bread is a wholesome medley of grains and seeds, offering a nutty flavor and satisfying crunch. Ideal for health-conscious eaters, it pairs beautifully with avocado, nut butters, or deli meats.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 240 Milligrams daily value10percent, | ||
| Total Carbohydrate of 28 Grams daily value 10 percentincludes Dietary Fiber of 2 Grams daily value7percent, | ||
| Protein 4 Grams daily value8percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1.6 Milligrams Daily Value 8% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Unbleached Wheat Flour(Wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid,Malted Barley Flour),Water,Whole Wheat Flour,Red Winter Wheat,Soft White Wheat,Rye,Barley,Oats,Sunflower Seeds,Honey,Sucrose,Millet,Cracked Wheat,Salt,Caramel Color,Yeast,Cultured Wheat Flour,Dough Conditioner (Wheat Flour,Ascorbic Acid,Enzymes Amylanase,Xylanase,Protease,Glucose Oxidase,Lipase,Hemicellulase),Rye Meal,Buttermilk (Milk),Sesame Seed.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.