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Croissants Mini 12 Count - Each
These mini croissants 12 count provide a delicious snack perfect for breakfast, lunch, or as a snack. It’s a range of Franco-Belgian style croissants which contains a beautiful golden pastry. Bakery-style croissants that are soft, pillowy and add a touch of sweetness to any meal. • Freshly baked, all-butter croissants with a light, buttery flavor and crumbly crunchiness. • Small enough to enjoy as a snack, but big enough to satisfy hunger. • Filled with a special blend of real butter and sugar, giving them a sumptuously sweet taste. • Free from preservatives, artificial flavors, colors, and GMO ingredients.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 45 MG daily value15percent, | ||
| Sodium 250 MG daily value11percent, | ||
| Total Carbohydrate of 20 G daily value 7 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 2 G daily value4percent, | ||
| Protein 4 G daily value8percent, | ||
| Calcium 10 MG Daily Value 10% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Unbleached Enriched Flour (wheat Flour,Niacin,Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Butter (cream),Water,Contains 2% Or Less: Ascorbic Acid,Dried Eggs,Eggs,Food Enzymes (xylanase,Amylase),Partially Skimmed Milk (milk,Vit.a Palmitate,Vit. D3),Salt,Skimmilk,Soy Fl Our,Sugar,Wheat Gluten,Yeast##tdmk## **contains:egg,Milk,Soy And Wheat.**
Warning
Contains Wheat, Contains Eggs, Contains Milk, Contains Soy
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.