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Resers Buttermilk And Sour Cream Mashed Potatoes - 20 Oz - Image 1
Resers Buttermilk And Sour Cream Mashed Potatoes - 20 Oz - Image 2
Resers Buttermilk And Sour Cream Mashed Potatoes - 20 Oz - Image 3
Resers Buttermilk And Sour Cream Mashed Potatoes - 20 Oz - Image 4
Resers Buttermilk And Sour Cream Mashed Potatoes - 20 Oz - Image 5
Resers Buttermilk And Sour Cream Mashed Potatoes - 20 Oz
Resers Buttermilk And Sour Cream Mashed Potatoes - 20 Oz
Resers Buttermilk And Sour Cream Mashed Potatoes - 20 Oz - Image 1
Resers Buttermilk And Sour Cream Mashed Potatoes - 20 Oz - Image 2
Resers Buttermilk And Sour Cream Mashed Potatoes - 20 Oz - Image 3
Resers Buttermilk And Sour Cream Mashed Potatoes - 20 Oz - Image 4
Resers Buttermilk And Sour Cream Mashed Potatoes - 20 Oz - Image 5
Resers Buttermilk And Sour Cream Mashed Potatoes - 20 Oz
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No Added SugarsVegetarianNo Artificial ColorsNo Artificial Flavors Learn more about dietary restrictions
Make dinner memorable with the made-from-scratch taste of Main St Bistro® Sour Cream & Chives Mashed Potatoes. This delicious prepared mashed potato dish is ready in minutes so it pairs quickly and easily with your favorite entrée. This chef-inspired mashed potato recipe combines sour cream with buttermilk for extra rich and tangy flavor that will keep you coming back for more.
  • Ready in 5 minutes
  • No artificial colors or flavors
  • Made with real sour cream, buttermilk, milk, butter & chives
  • Microwave safe tray

A chef-inspired twist on savory buttermilk mashed potatoes, with the tangy notes of sour cream and savory chives for a rounded, rich mashed potato that will keep you coming back for more. This delicious prepared side dish is ready in minutes so it pairs quickly and easily with your favorite entrée.


Potatoes, Buttermilk (Cultured Low-Fat Milk Non-Fat Dry Milk, Salt, Modified Corn Starch, Sodium Hexametaphosphate, Mono and Diglycerides, Carrageenan, Pectin, Locust Bean Gum, Vitamin A Palmitate, Vitamin D3), Butter (Sweet Cream [Milk], Salt), Sour Cream (Pasteurized Cultured Cream [Milk], Non-Fat Milk Powder, Enzymes), Whole Milk, Salt, Potassium Sorbate (Preservative), Mono- and Diglycerides, Dried Chives, Citric Acid.

Directions

Heating Instructions: Microwave: 1. Puncture film, then microwave on high for 3 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional 1 minute or until hot. 4. Let stand 1 minute. Microwave vary, adjust heat times as needed. Caution: Product and package will be hot. Stove Top: 1. Small amounts can be heated on the range top by placing mashed potatoes in a heavy saucepan over medium heat, stirring constantly, until hot. 2. You may add a small amount of milk or water to aid in heating. 3. Stir frequently. Keep refrigerated.

About the Producer

Reser's Fine Foods

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.