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Gluten free. Extra thick & crunchy. (hashtag)WeArePNW. Extra thick & crunchy. Since 1986. Get the cascade crunch! Tim's started cooking potato chips in the shadow of the Cascade Mountains in 1986, using an old family recipe. With your first satisfying crunch! followed by the kettle-style flavor of premium potatoes perfectly seasoned, we think you'll agree that you have found what you have been looking for. We're dedicated to making thick chips that are as close to perfect as the Pacific Northwest itself. Make it loud. Make it bold. Make it local. Make it Tim's! www.timschips.com. Scan this code or call 1-855-850-2065 for more food information. Facebook. Instagram. Timscanadasnacks. www.timschips.com 1-800-For-Snax Made in the Great Pacific Northwest.
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Amount per serving Calories140
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 210mg9%Sodium 210 Milligrams daily value9percent, | |||||
Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent
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| Protein 2gProtein 2 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 10mgCalcium 10 Milligrams Daily Value 0% | |||||
| Iron 0.5mgIron 0.5 Milligrams Daily Value 2% | |||||
| Potassium 340mgPotassium 340 Milligrams Daily Value 8% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Utz Quality Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.