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Prairie Fresh Boneless Roast Pork Shoulder With Rotisserie Seasoning - 40 Oz
Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Contains up to 7% emulsified pork loin trimmings. Covered with water and natural flavor. Boneless pork shoulder roast covered with rotisserie flavor. 17 grams protein per serving. Gluten free (Pork by nature is gluten free. Seasonings contain no gluten). Our farms. Our commitment. Satisfaction is guaranteed. Call 1-877-286-3754. U.S. inspected and passed by Department of Agriculture. prairiefresh.com. Learn more about our total commitment to pork perfection at prairiefresh.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 17 Grams daily value 26 percentincludes Saturated Fat of 6 Grams daily value29percent, | ||
| Cholesterol 70 Milligrams daily value23percent, | ||
| Sodium 270 Milligrams daily value11percent, | ||
| Total Carbohydrate 1 Grams daily value0percent, | ||
| Protein 17 Grams daily value32percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Thaw completely if frozen. Remove from package. Oven: Preheat to 275 degrees F. and place lean side down in pan. Roast uncovered 55-85 minutes per pound and reaches an internal temperature of at least 185 degrees F. Remove and rest 10 minutes before slicing. Pressure Cooker: Cut roast into 2-3 pieces and place in pressure cooker with 1/2 cup water. Set cooker to high pressure for 1 hour (adjust for mini cookers). Natural release for 15 minutes. Remove and pull pork apart. Pressure cookers and ovens vary. Adjust cook time and instructions accordingly. Keep refrigerated.
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