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Beef Flanken Rib Bone In W/teriyaki Mrnd Up To 10% Sltn - LB - Image 1
Beef Flanken Rib Bone In W/teriyaki Mrnd Up To 10% Sltn - LB - Image 1
Beef Flanken Rib Bone In W/teriyaki Mrnd Up To 10% Sltn - LB
Beef Flanken Rib Bone In W/teriyaki Mrnd Up To 10% Sltn - LB
Beef Flanken Rib Bone In W/teriyaki Mrnd Up To 10% Sltn - LB - Image 1
Beef Flanken Rib Bone In W/teriyaki Mrnd Up To 10% Sltn - LB - Image 1
Beef Flanken Rib Bone In W/teriyaki Mrnd Up To 10% Sltn - LB
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The Beef Flanken Rib Bone-In with Teriyaki Marinade (up to 10% solution) is a flavorful, ready-to-cook cut of beef that's thin-sliced across the bone—perfect for quick grilling or air frying. It’s marinated in a ginger teriyaki sauce that gives it a sweet, savory, and slightly spicy profile with a sticky caramelized finish when cooked.


Ingredients: Short Ribs,Canola Oil,Water,Contains 2% Or Less: Caramel Color,Dehydrated Onions,Garlic Powder,Palm Fat,Paprika,Salt,Soy,Spices,Sugar,Turmeric,Wheat Flour##tdmk## **contains:soy And Wheat.** Cook To 165f Internal Temperature Perishable-keep Refrigerated Cook Thoroughly

Warning

Contains Wheat, Contains Soy

Directions

01;02;

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