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Ff Yt Lobster Rangoon - 11 OZ
Handwrapped in crispy wonton shell. Ready in minutes. Made with real lobster. The small town of Cohasset, Massachusetts still talks about Gerry McAdams' seafood dishes. Today, his daughters, Stephanie, Lisa and granddaughter Emma still follow his original recipes that have made Yankee Trader Seafood a trusted family name in New England kitchens with a loyal following up and down the East Coast. www.yankeetraderseafood.com. The perfect hors d'oeuvre. Just heat and serve! One-third of the recipe filling that goes into every crispy wonton shell is 100% Real lobster meat! Handmade in the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories130 | ||
% Daily Value* | ||
Total Fat of 3g daily value 5 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
Cholesterol 15mg daily value5percent, | ||
Sodium 135mg daily value6percent, | ||
Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g | ||
Protein 4g | ||
Calcium 0mg Daily Value 4% | ||
Iron 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, fish (anchovies/pollock and/or whiting), milk, shellfish (crab/lobster), soy and wheat.
Keep frozen. Cooking Instructions: (Microwaving not recommended). Conventional or Toaster Oven: Preheat oven to 350 degrees. Remove rangoons from package and place on a baking tray. Place tray in preheated oven for 8 to 10 minutes turning product over half way through until shell edges are crispy. Deep Fryer. Heat rangoons in preheated oil to 325 degrees for 2-3 minutes. Due to variations in all ovens, heating times and/or temperatures might require adjustment. Caution: Contents will be hot.
YANKEE TRADER SEAFOOD
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