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Pumpkin Cream Cheese Swirl Pie - 9 Inch
A velvety pumpkin pie swirled with tangy cream cheese for a harmonious blend of flavors. A festive dessert that’s as beautiful as it is delicious.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 4 G daily value24percent, includes Trans Fat of 0 G | ||
| Cholesterol 25 MG daily value8percent, | ||
| Sodium 270 MG daily value12percent, | ||
| Total Carbohydrate of 40 G daily value 15 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 20 G daily value44percent, includes 18 G of Added Sugars and daily value of 36percent | ||
| Protein 4 G daily value9percent, | ||
| Vitamin D 0.1 MCG Daily Value 0% | ||
| Calcium 90 MG Daily Value 14% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 180 MG Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Pumpkin,Sugar,Enriched Wheat Flour (flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Agar,Apple Cider Vinegar,Benzoic Acid,Calcium Propionate,Caramel Color,Carob Bean Gum,Carrageenan,Cellulose Gum,Cellulose Gel,Cheese Culture,Cinnamon,Corn Syrup,Corn Starch,Dextrose,Eggs,Guar Gum,High Fructose Corn Syrup,Hydrogenated Soybean Oil,Interesterified Soybean Oil,Konjac,Lactic Acid,Lactose,Locust Bean Gum,Maltodextrin,Modified Food Starch,Mono- & Diglycerides,Natural & Artificial Flavor,Nonfat Milk,Palm Oil,Pasteurized Cream,Pasteurized Milk,Polysorbate 60,Potassium Chloride,Potassium Sorbate (preservative),Pumpkin Spice,Salt,Sodium Chloride,Sorbic Acid,Whey Solids,Xanthan Gum,Yellow 5,Yellow 6
Warning
Contains Eggs, Contains Milk, Contains Wheat, Contains Bio Engineering Ingredients
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