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Vootman Vanilla Wafers - 5.17 Oz
Baked with real vanilla. Natural flavor. No artificial colors or flavors. No high-fructose corn syrup. Bakery. Real bakers. Really delicious. Triple layer creme! www.voortman.com. Visit us at: www.voortman.com or call weekdays (Eastern Time): 1-800-808-5950 (U.S./Canada). Product of Canada/Printed in Canada.
Baked with real vanilla. Natural flavor. No artificial colors or flavors. No high-fructose corn syrup. Bakery. Real bakers. Really delicious. Triple layer creme! www.voortman.com. Visit us at: www.voortman.com or call weekdays (Eastern Time): 1-800-808-5950 (U.S./Canada). Product of Canada/Printed in Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 30 Milligrams daily value1percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 13 Grams includes 13 Grams of Added Sugars and daily value of 26percent | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Vegetable Oil (Canola, Palm, Palm Kernel, Soybean), Enriched Flour (Wheat, Malted Barley, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Cornstarch, Water, Natural Flavor, Soy Lecithin, Salt, Baking Soda, Vanilla Extract.
Warning
Contains soy, wheat. May contain coconut, milk.
About the Producer
Voortman Cookies Ltd
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.