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Pistachio Muffin 4 Count - EA
These pistachio muffins offer a nutty richness and moist texture, with a hint of sweetness that makes them a sophisticated choice for breakfast or snacking.
| Nutrition Facts | ||
| ||
| Amount per serving Calories490 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 25 G daily value 32 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 70 MG daily value23percent, | ||
| Sodium 420 MG daily value18percent, | ||
| Total Carbohydrate of 60 G daily value 22 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 30 G daily value60percent, | ||
| Protein 6 G daily value12percent, | ||
| Calcium 25 MG Daily Value 24% | ||
| Iron 2 MG Daily Value 11% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Water,Enriched Flour (wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Sugar,Contains 2% Or Less: Artificial Pistachio Flavor,Baking Soda,Beta-carotene (color),Blue 1,Citric Acid,Corn Starch,Dextrose,Eggs,Modified Food Starch,Mono- & Diglycerides (emulsifier),Natural & Artificial Flavor,Nonfat Milk,Palm Oil,Palm Kernel Oil,Polyglycerol Esters,Potassium Sorbate (preservative),Propylene Glycol,Propylene Glycol Esters,Salt,Sodium Aluminium Phosphate,Sodium Benzoate (preservative),Sodium Caseinate,Sodium Stearoyl Lactylate,Soy Flour,Soy Lecithin,Soybean Oil,Tbhq (preservative),Vitamin A Palmitate,Walnuts,Whey,Xanthan Gum,Yellow 5
Warning
Contains Bio Engineering Ingredients, Contains Wheat, Contains Soy, May Contain Peanut, Contains Eggs, May Contain Tree Nuts, Contains Milk, May contain Sesame, Contains Tree Nuts
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.